About No Coast Sushi

No Coast Sushi Restaurant offers gluten-free dining, contemporary & traditional sushi in Grand Junction, Colorado.

1119 N. 1st Street Suite A
Grand Junction, CO 81501

970-255-1097

Facebook:

https://www.facebook.com/pages/No-Coast-Sushi/115828685113035

Twitter:

@NoCoastSushi

Website:

http://nocoastsushi.com/

Hours:

Monday 5 p.m. - 10 p.m.

Tuesday 5 p.m. - 10 p.m.

Wednesday 5 p.m. - 10 p.m.

Thursday 5 p.m. - 10 p.m.

Friday 5 p.m. - 11 p.m.

Saturday 5 p.m. - 11 p.m.

Payment options:

Cash, Visa, MasterCard, Amex, Discover

Location:
No Coast Sushi logo

1 Review

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No Coast Sushi

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Celebrating Six Years in June - No Coast Sushi

article by Vanessa Gross

Chris and Lisa Boyd, owners of No Coast Sushi, base their success on longtime industry experience and shared creative vision. Both have strong food-industry backgrounds and they love what they do. After many years spent developing the No Coast Sushi concept, they opened their doors in ...

No Coast Sushi - Grand Junction

  • Appetizers
  • Salads
  • Soups
  • Noodles
  • Dinners
  • Specialty Cocktails
  • Beer
  • Before/After Dinner
  • Sake – Hot Gekkeikan (200ml)
  • Sake – Cold
  • Sake – Cold – Unfiltered
  • Wine – White
  • Wine – Red
  • Wine - Sweet
  • Non-Alcoholic Beverages
  • Desserts
  • Sushi Nigiri (2 pcs)
  • Sushi Maki (8 pc rolls)
  • Sashimi
  • Sushi Combinations
  • Specials
  • Special Sushi

Appetizers

  • Tempura lightly battered shrimp, carrot, seaweed, mushroom and green beans served with a light soy dipping sauce

    $6

  • Calamari fried calamari strips served with Japanese steak sauce

    $8

  • Oysters fried oysters on the half shell served with fresh wasabi root, mango salsa and dynamite sauce

    $10

  • Edamame steamed and lightly salted soybeans in the pod

    $4

  • Gyoza steamed pot stickers filled with beef, pork, bok choy, carrots, green onions, garlic and ginger with spicy sesame ponzu dipping sauce

    $10

  • Salmon Avocado Boat salmon, lemon, cream cheese and green onion stuffed into half an avocado deep fried and topped with teriyaki sauce

    $8

  • Negi Beef grilled teriyaki beef and scallion skewers

    $7

  • Eggrolls pork and vegetable eggrolls served with pomegranate sweet/sour and hot mustard

    $5

  • Miso Tofu lightly fried tofu with sweet miso, scallions and sesame seeds

    $5

  • Yakitori grilled teriyaki chicken

    $7

Salads

  • House organic mixed greens, fried leeks, green onions and carrots in a soy lemon vinaigrette

    $4

  • Seaweed marinated blend of seaweed with sesame seeds and red peppers in a sesame oil dressing

    $9

  • Octopus octopus, carrots, seaweed, cucumbers, and green onions pickled with tamari, citrus, sugar, dashi and vinegar

    $9

Soups

  • Seafood thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth

    $15

  • Curry Chicken thick flour noodles, fried chicken breast, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth

    $13

  • Vegetable thick flour noodles with bok choy, onions, carrots, mushrooms, eggplant, bean sprouts and zucchini in light soy fish stock

    $10

Noodles

  • Spicy Shrimp shrimp, spinach, enoki mushrooms and thin egg noodles with a spicy chili garlic sauce

    $13

  • Yakisoba stir fried chicken, carrots, napa cabbage and sprouts with thin egg noodles in a light sauce

    $12

  • Yaki-Udon stir fried beef, eggplant, bok choy, and enoki mushrooms with thick flour noodles in a savory sauce

    $13

Dinners

  • Scallop Hibachi zucchini, onions, bok choy, enoki mushrooms, and bean sprouts with a light ginger sauce

    $14

  • Calamari or Shrimp Hibachi zucchini, onions, bok choy, enoki mushrooms, and bean sprouts with a light ginger sauce

    $13

  • Tofu Hibachi zucchini, onions, bok choy, enoki mushrooms, and bean sprouts with a light ginger sauce

    $11

  • Salmon Yakizakana broiled fish with grilled sweet miso zucchini and eggplant

    $18

  • Yellowtail Yakizakana broiled fish with grilled sweet miso zucchini and eggplant

    $19

  • Salmon Teriyaki onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce

    $17

  • Beef Teriyaki onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce

    $14

  • Pork (or) Chicken Teriyaki onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce

    $13

  • Tofu Teriyaki onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce

    $11

  • Veggie Tempura green beans, mushrooms, eggplant, carrots, seaweed and sweet potato

    $12

  • Seafood and Veggie Tempura lightly battered seafood and/or vegetables with dipping sauce

    $14

  • Shrimp Tempura lightly battered seafood and/or vegetables with dipping sauce

    $15

  • Chicken Katsu breaded meat, fried and drizzled with Japanese steak sauce, served with sautéed spinach and onions in a spicy sesame ponzu

    $14

  • Pork Katsu breaded meat, fried and drizzled with Japanese steak sauce, served with sautéed spinach and onions in a spicy sesame ponzu

    $14

  • Seafood Frittata egg omelet with shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, onions, green onions, dynamite sauce, and katsu sauce (Osaka Japan’s specialty dish, also known as Okonomiyaki)

    $15

Specialty Cocktails

  • Sakejito deluxe sake, don q rum, fresh lime juice, simple syrup, and mint

    $7

  • Mai Tai don q rum, myers rum and mai tai juice

    $9

  • Grape Expectations three olives grape vodka, x-rated liqueur, blue curacao, and lemon-lime syrup

    $9

  • No Coast Tsunami bacardi 151, don q rum, blue curaçao, peach schnapps, pineapple juice, and sierra mist

    $9

  • Sake Margarita 30/30 tequila, deluxe sake, cointreau, and lemon-lime syrup

    $7

  • Buddha vodka, kobai plum wine, and mango juice

    $8

  • Bruddy Mary vodka, japanese yuzu, fresh wasabi, sriracha chili sauce, and worcestershire with a shrimp skewer

    $8

  • Lochness pama pomegranate liqueur, hpnotiq, cointreau, and lemon-lime syrup

    $9

Beer

  • Daura (gluten free)

    $4

  • Sapporo (or) Kirin

    $4

  • Asahi

    $4

  • Great Divide Samurai

    $4

  • Kona Longboard Lager

    $4

  • Kona Wailua Wheat (summer)

    $4

  • Kona Koko Brown (spring/fall)

    $4

  • Kona Pipeline Porter (winter)

    $4

  • Yeti Stout

    $4

  • Budweiser (or) Bud Light

    $3

  • Coors Light (or) Coors Cutter

    $3

  • Corona

    $4

Before/After Dinner

  • Taylor Fladgate Tawny Port 30yr

    $None

  • Jose Cuervo Reserva Familia

    $None

  • Kübler Absinthe

    $None

  • Oban 14yr

    $None

  • Macallan 18yr

    $None

  • Dalwhinnie 15yr

    $None

  • Glenlivet 21yr

    $None

Sake – Hot Gekkeikan (200ml)

  • House Gekkeikan (semi-dry, mineral )

    $5

  • Pineapple (juice)

    $6

  • Mango (naked juice)

    $6

  • Purple Haze (Leopolds rocky mtn. blackberry liqueur)

    $7

  • Golden (Leopold’s palisade peach liqueur)

    $7

  • Ginger (Canton Ginger Liqueur)

    $7

Sake – Cold

  • Gekkeikan Deluxe (1.8L) smooth, mineral

    $6

  • Black & Gold (750ml) earthy, fruit, mineral

    $6

  • Haiku (750ml) pear, ripe apple, semi-dry

    $7

  • Mu – Yaegaki (750ml) floral, balanced

    $10

  • Minato Harbor (720ml) bold, nutty, mushroom

    $11

  • Wandering Poet (300ml) light banana, mango

    $19

  • Root of Innocence (300ml) floral, semi-dry

    $27

  • Zipang (250ml) sparkling sake, semi-sweet

    $9

  • Cap-Ace (180ml) medium bodied, mild

    $5

Sake – Cold – Unfiltered

  • Pearl, Momokowa (750ml) semi-sweet, full

    $6

  • Dreamy Clouds (300ml) lightly filtered, nutty

    $19

Wine – White

  • Astoria Prosecco (375ml) -ITA- sparkling, pear

    $12

  • Babich Sauvignon Blanc -NZL- green, crisp

    $5

  • A-Z Pinot Gris -OR- citrus, spice, semi-dry

    $6

  • Burgans Albarino -ESP- white peach, floral

    $7

  • Paraiso Chardonnay -CA- creamy, light spice

    $8

  • Pacific Rim Organic Riesling -CA- apple-honey

    $7

Wine – Red

  • Kenwood Zinfandel -CA- bright, rich, jammy

    $5

  • Gemtree Shiraz -AUS- bright, blackberry

    $6

  • Sebastiani Merlot -CA- cola, blackcherry

    $7

  • Ramsey Pinot Noir -CA- berry, earthy

    $7

  • Malbec -ARG- blueberry, rich, dry

    $8

  • Colterris Cabernet -CO- blackcherry, plum

    $8

Wine - Sweet

  • Plum Wine, Kobai -CA- rich, earthy plum

    $5

Non-Alcoholic Beverages

  • Non-Alcoholic Beverages Pepsi, Diet Pepsi, Mtn. Dew, Dr. Pepper, Root Beer, Lemonade, Sierra Mist

    $2

  • Ginger Ale (1 refill)

    $2

  • Iced Black Tea

    $2

  • Fiji - bottled water

    $2

  • Pellegrino - sparkling water

    $3

  • Pot of Green Tea (1 refill)

    $5

  • Naked Mango Juice

    $4

  • Juice pineapple, orange, grapefruit, tomato, or cranberry

    $2

Desserts

  • Green Tea Ice Cream

    $4

  • Adzuki Bean Mochi

    $6

  • Chai Tea Creme Brulee*

    $6

  • Seasonal Fruit Gyoza yuzu citrus green tea (or) seasonal

    $9

  • Cheesecake

    $8

Sushi Nigiri (2 pcs)

  • Salmon

    $7

  • Tuna

    $7

  • Yellowtail

    $8

  • Eel

    $5

  • Marlin

    $6

  • Albacore

    $6

  • Sunfish

    $5

  • Tamago/Egg

    $4

  • Scallop

    $5

  • Shrimp

    $4

  • Octopus

    $7

  • Inari (sweet tofu pocket)

    $4

  • Sweet Shrimp

    $9

  • Sea Urchin Roe

    $14

  • Salmon Roe

    $6

  • Smelt Roe

    $6

  • Flying Fish Roe

    $6

  • Quail Egg* (add to Roe)

    $2

Sushi Maki (8 pc rolls)

  • California crab, avocado, and cucumber

    $6

  • Cali Special california rolled in smelt roe

    $7

  • Royal California tempura fried california with eel sauce

    $8

  • Tempura Shrimp- cucumber, avocado, mayo, & smelt roe

    $7

  • Eel & Avocado

    $7

  • Spicy Scallop

    $8

  • Tuna

    $8

  • Spicy Tuna

    $9

  • Yellowtail

    $9

  • Spicy Yellowtail

    $10

  • Spicy Salmon

    $9

  • Philly salmon, green onions and cream cheese

    $8

  • Philly Fry tempura fried philly roll

    $9

  • Soft Shell Crab cucumber, avocado, mayo, and smelt roe

    $7

  • Cucumber

    $3

  • Avocado

    $4

Sashimi

  • Sashimi Five one of each or five of one: marlin, salmon, yellowtail, albacore, and tuna

    $19

  • Tataki blackened seared tuna

    $21

Sushi Combinations

  • No Coast Combo (12 pcs) california roll with one piece each: yellowtail, tuna, salmon and eel

    $17

  • No Coast Platter (18 pcs) spicy tuna roll with two pieces each: yellowtail, tuna, salmon, eel and albacore

    $37

Specials

  • please ask your server

    $None

Special Sushi

  • Oni mango salsa, tuna, avocado, roasted red bell peppers, and jalapeños topped with eel sauce

    $14

  • Poison Ivy tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce

    $14

  • Dynamite Shrimp tempura shrimp baked in dynamite sauce served over rice with green onions

    $8

  • Dynamite 5 baked in the shell with dynamite sauce, scallions and sesame seeds. choose either 5 scallops with enoki mushrooms (or) 5 mussels

    $8

  • K.A. eel, avocado, spicy sauce, cream cheese, and crab roll, tempura fried and topped with eel sauce

    $9

  • Dragon tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce

    $12

  • Caterpillar eel roll topped with eel sauce and avocado

    $9

  • Vegan Tofu Crunch tofu, ginger, carrots, green beans, green onions, rice crackers, cilantro and cucumber with a sweet sesame miso sauce

    $9

  • White Star spicy yellowtail, avocado and scallions with smelt roe and tempura crumbs

    $13

  • Wasabi Nut Crunch broiled yellowtail, cream cheese, sriracha, pineapple chunks, wasabi tobikko, and crushed cashews topped with eel sauce

    $14

  • Rainbow tuna, yellowtail, salmon inside and outside with avocado and smelt roe

    $16

  • Futomaki crab, egg, cucumber, smelt roe, shiitake mushrooms, bonito flakes, japanese pickles, scallions, and gourd strips

    $10

  • Tuna Poké tuna tossed with tamari, garlic, sea salt, sesame oil, and onions over fried gyoza chips

    $16

  • Tai Chi yellowtail, scallions, and basil surrounded by sunfish, cucumber slices, ponzu, and lemon (no rice)

    $12

  • Sushi Tango tuna rolled in cucumber, topped with mango salsa (no rice)

    $10

  • Wicked Garden cucumber, carrot, fried sweet potato, grilled eggplant, onions, jalapeños, roasted red bell pepper, and topped with a balsamic reduction

    $11

  • Trogdor torched salmon with ponzu, tataki seasoning, avocado, pico de-gallo and cucumber

    $13

  • Cougar fried oysters, cucumber, and cream cheese wrapped in marlin and wasabi tobikko, ponzu-katsu sauce, and japanese mustard

    $14

  • Sunset spicy scallops, asparagus, and scallions surrounded by salmon

    $14

  • H.I.C. smoked oysters, smelt roe, soft shell crab, avocado, scallions, and cream cheese with dynamite and eel sauce

    $9

  • Salmon Ceviché salmon and pineapple in an orange, vinegar, pineapple marinade over fried gyoza chips

    $16

  • Coconut Curry Lobster fried sweet potato, lobster, roma tomatoes, and basil served with a coconut curry sauce

    $15

  • Surf and Turf tempura shrimp, spicy crab, enoki mushrooms, and blackened beef with eel sauce and fried leeks

    $13

  • Veggie Roll cucumber, green onions, avocado, carrots, red bell pepper, gourd strips, shiitake, basil, asparagus, and edamame hummus wrapped in soy paper

    $10

Celebrating Six Years in June - No Coast Sushi

article by Vanessa Gross

Chris and Lisa Boyd, owners of No Coast Sushi, base their success on longtime industry experience and shared creative vision. Both have strong food-industry backgrounds and ...

...MORE

ARCHIVE

Recent reviews

anonymous

No coast hands down has the EBST sushi on the Western Slope! It is always fresh, plus they have excellent service and a fun bar. Show up on Wednesdays for DJ night, and they seem to always have specials too. BUT, like any good restuarant, they get busy, so make a reservation!

By: sushi lover!

Dec. 31, 2012

There are no events scheduled for today 05/25/2013

Sorry, we don't have any events scheduled at this time. If you'd like to hear about future events and deals we'll be offering, please sign up to receive emails or texts from us. Thanks!

 #
Cocktails and Cookie Creations - No Coast Sushi - Grand Junction 04/19/2013

Join us for epicurean adventures, fine wines, craft beers and specialty cocktails.  Live entertainment by Miss Emily and silent auction! ...

 Cocktails and Cookie Creations - No Coast Sushi - Grand Junction logo /grand-junction-co/events/cocktails-and-cookie-creations---no-coast-sushi---grand-junction-20130419/
The Annual Chefs Benefit Dinner and Silent Auction 05/03/2013

DON'T MISS IT!! Our very own chefs, Christopher Boyd and Dylan Valli from No Coast Sushi, are participating in this ...

 The Annual Chefs Benefit Dinner and Silent Auction logo /grand-junction-co/events/the-annual-chefs-benefit-dinner-and-silent-auction-20130503/

No Coast Sushi - Grand Junction

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